What is your favourite coffee cup?

Everyone һаs tһеіr favourite and you arе no exception wһen іt cоmeѕ tо уour favourite coffee mug. It iѕ special аnd yоu ӏike tһe feel оf іt in your hands and are reaӏӏу disappointed if someоnе eӏse іn thе family … Continue reading →

The History of Cappuccino

Cappuccino – thе legends beһіnd coffee The legendary cup оf cappuccino sеemѕ likе ϳuѕt а mere drink thаt brings uр maybe a romantic gathering witһ ѕоmе old boyfriend, but whо wоuld tһіnk tһat real romance аnd a massive industry wоuld … Continue reading →

Without the cup of coffee?

One study showed that once people give up caffeine – with terrible headaches, among other troubles – feel as refreshing as after a placebo, that after caffeine.  Scientists have divided the 16 consumers of caffeine in two groups. One group was maintained for three weeks with about 400 milligrams of caffeine per day (equivalent to two cups of strong coffee a day), and others spent three weeks taking a placebo. Then they changed groups. Passing either the placebo to the caffeine caused strong changes in blood flow to the brain, and … Continue reading →

Cafes in Amsterdam

In Amsterdam, the term of coffee has come to mean a place where hashish and marijuana are available. Visiting the Netherlands from the prohibitionist world outside can be a very instructive experience. It is completely wrong for us to assume that this country is not civilized. It is not that Holland is ruled by a bunch of hippies, but that have a more rational attitude to facts of life such as drugs and prostitution.  There … Continue reading →

Coffee producing countries

Worldwide coffee producing countries are between the Tropic of Cancer and Tropic of Capricorn, where the climate is ideal for hotand humid. Countries can be grouped broadly into four geographical areas:  Concacaf Mexic-especially Arabica generally very high quality(Mexico, Panama and Caribbean islands). America USA- Brazil produces about 30 million bags per yea r(1 bag = 60 kg) of natural arabica. Colombia, Venezuela, Peru and Ecuador produce washed Arabica. Africa-most African countries producing Robusta coffee. Arabica species also grow … Continue reading →

How does coffee work?

Coffee is controversial, and its properties are studied intensively because of its composition. In coffee there is a substance named caffeine that affects the body when we enjoy a cup of coffee. A general medical doctor, states how much caffeine we find in a pot of coffee. “The content of caffeine in a cup of 180 ml, is 80-140 mg in boiled coffee and , 60-100 mg … Continue reading →

Things you might not know about coffee

A mixture of chemicals: Coffee is made ​​up of over 1200 natural chemicals. More than half of these are responsible with the characteristic taste and aroma. Some of them have properties useful in fighting various diseases. In fact, coffee is the most studied of all beverages and foods known, research having conflicting results. Even so, most experts agree that moderate consumption of natural coffee is … Continue reading →