Ice coffee around the world differs, depending on where you are. Some versions of iced coffee in some countries are not even close to those in other countries, however one thing that all these cold coffees have in common is that they are incredibly delicious.
Ca phe sua is of Vietnamese origin when translated means cold coffee with milk. Ca phe sua is created by mixing a variety of French roasted coffee and chicory, which usually includes about a quarter or half sweetened condensed milk. The mixture is then poured into a glass over ice cubes. When creating this drink, coffee is prepared with a small drip from the coffee filter in a cup containing sweetened condensed milk. The mixture of condensed milk and coffee are then mixed together before being poured on ice.
If you are looking for a fabulous European recipe for cold coffee, the following is designed to delight.
To create your own European coffee you will need: frozen milk cubes; water with sugar; 1 to 2 teaspoons of instant coffee. In a shaker, put the instant coffee, water and ice cubes. You can also add the sugar you want in the mix. Shake several times and then pour the mixture into a glass, making sure that the top of the drink is foamy. Add milk to your own preferences and desired taste.